• Hospitality and Tourism
  • District:
    211
  • School:
    Fremd High School
  • Pathway:
    Restaurants and Food and Beverage Services
12.0500 Cooking and Related Culinary Arts, General
  • Grade 9
  • Career Related
    H266 Modern Cuisine|H267 Culinary Arts (Dual Credit)
  • English
    English 1
  • Math
    Algebra 1
  • Science
    Biology
  • Grade 10
  • Career Related
    H224 PIE Practices in Entrepreneurship|H225 (H66702) PIE Practices in Entrepreneurship Independent Study (Dual Credit)
  • English
    English 2
  • Math
    Geometry
  • Science
    Chemistry
  • Grade 11
  • Career Related
    H333 Chemistry of Foods (Credit by Exam)
  • English
    English 3|or|AP Language Comp
  • Math
    Algebra 2
  • Science
    Physics
  • Grade 12
  • Career Related
  • English
    Senior English Elective|or|AP Literature Comp
  • Math
    Senior Math Elective|or|AP Calculus
    AP Statistics
  • Science
  • Industry Certification
  • Industry Credentials That Can Be Earned While In High School
     
  • Early College Credit
  • Students have several options to earn College Credit during High School including Advanced Placement (AP) and Dual Credit.
    H267 (H66502) Culinary Arts (Dual Credit) with Harper FSM 109 Introduction to Food Prep/Production: 4 credit hours