• Health Science
  • District:
    211
  • School:
    Fremd High School
  • Pathway:
    Nutrition
19.0501 Foods, Nutrition, and Wellness Studies, General
  • Grade 9
  • Career Related
  • English
    English 1
  • Math
    Algebra 1
  • Science
    Biology
  • Grade 10
  • Career Related
    H266 Modern Cuisine|H267 (H66502) Culinary Arts (Dual Credit)
  • English
    English 2
  • Math
    Geometry
  • Science
    Chemistry
  • Grade 11
  • Career Related
    H333 (H66702) Chemistry of Foods (Credit by Exam)
  • English
    English 3|or|AP Language Comp
  • Math
    Algebra 2
  • Science
    Physics
  • Grade 12
  • Career Related
    H466 Food Independent Study 1|H467 Foods Independent Study 2
  • English
    Senior English Elective|or|AP Literature Comp
  • Math
    Senior Math Elective|or|AP Calculus
    AP Statistics
  • Science
  • Industry Certification
  • Industry Credentials That Can Be Earned While In High School
     
  • Early College Credit
  • Students have several options to earn College Credit during High School including Advanced Placement (AP) and Dual Credit.
    H267 (H66502) Culinary Arts (Dual Credit) with Harper FSM 109 Introduction to Food Prep/Production: 4 credit hours|H333 (H66702) Chemistry of Foods (Credit by passing the Food Safety Certification Examination) with Harper FSM 114 Food Standards and Sanitation