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Hospitality and Tourism -
District:214
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School:Wheeling High School
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Pathway:Restaurants and Food and Beverage Services
12.0500 Cooking and Related Culinary Arts, General
- Grade 9
- Career Related05780 Foods 1|05790 Foods 2
- EnglishWritten & Oral Communication
- MathAlgebra
- ScienceBiology
- Grade 10
- Career Related05711/05712 Culinary Arts/Prostart 1 (Dual Credit)
- EnglishWorld Literature & Composition
- MathGeometry
- ScienceChemistry
- Grade 11
- Career Related05801/05802 Culinary Arts/Prostart 2 (Dual Credit)
- EnglishAmerican Literature & Composition|or|AP Language & Composition
- MathAdvanced Algebra
- SciencePhysics
- Grade 12
- Career Related
- EnglishSenior English Elective|or|AP English Literature & Composition
- MathSenior Math Elective|or|AP Calculus
AP Statistics - Science
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Other CoursesCourses to meet graduation requirements.|Physical Education, Consumer Education, Health|Electives as appropriate for career goals.
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Work Based Learning09870 (09851 in Summer) Internship Program - Prostart (Dual Credit)
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Supporting Activities
- Industry Certification
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Industry Credentials That Can Be Earned While In High School
- Early College Credit
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Students have several options to earn College Credit during High School including Advanced Placement (AP) and Dual Credit.05712 Culinary Arts/ProStart 1 (Dual Credit) with Harper FSM 114 Food Standards and Sanitation: 2 credit hours|05802 Culinary Arts/ProStart 2 (Dual Credit) with Harper FSM 109 Introduction to Food Prep/Production: 4 credit hours|05802 Culinary Arts/ProStart 2 (Dual Credit) with Harper FSM 111 Introduction to the Hospitality Industry: 3 credit hours|09870 (09851 in Summer) Internship Program - Prostart (Dual Credit) with Harper FSM 213 Seminar and Internship: 3 credit hours
- Post Secondary
- General Information
